Eliminates one of the possible reasons for non-optimal espresso.
The right tamping pressure is no longer an issue. This tamper (made by MACAP) releases always precisely at 30 pounds of pressure.

How to use it: Rest the port-a-filter on the holder, press down the lever and it will automatically release at the predefined pressure - always at the same pressure, no matter who is tamping. Your espresso production will be as consistent as possible.

To your customer you still show the individual grinding, tamping and brewing. Something you cannot achieve with a super-automatic espresso machine.

click to enlarge!