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Guatemala Shop Grinder - Mahlkonig

Guatemala Shop Coffee Grinder

Guatemala

Shop Grinder

FOR SHOPS, ROASTERIES & LABORATORIES

Mahlkönig presents a redesigned version of the popular Guatemala shop grinder. The classic went through a face-lift while keeping loved and proven technical specifications. In addition to a new design, this classic comes with a new burr geometry, increased hopper capacity and sleek full-aluminum body for maximum longevity.

*Photo is for reference only.

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MORE INFORMATION

Features Technical Details Product Downloads Service Videos
  • Optimal for use in shops, roasteries and laboratories
  • Almost residue free grinding due to vertical burrs
  • Spout with metal knocker and bag clamp for the perfect hold of the coffee bag
  • Height-adjustable and removable table for a flexible positioning of the coffee grounds container or a bag
  • Grind settings recommendation labeled on grinder

Voltage // frequencies // phases // nominal power:

  • 220-240 V // 50/60 Hz // 1~ // 1100 W
  • 100-127 V // 60 Hz // 1~ // 1100 W
  • 100 V // 50/60 Hz // 1~ // 1100 W

Idle speed: 2900 rpm (50 Hz); 3500 rpm (60 Hz)

Burr diameter: 71 mm

Burr material: Special steel

Burr grind life (median setting): ca. 3.000 kg

Average grinding capacity*: approx. 800-900 g/min; 13-15 g/s

Bean hopper capacity: approx. 900 g

Dimensions (w x h x d): 22 x 62 x 33 cm

Dimensions of packing (w x h x d): 47 x 30 x 70 cm

Net weight: 28 kg

Gross weight: 30 kg

Certifications: CE, CB, ETL Safety, ETL Sanitation

Standards:

Conforms to:

  • IEC/EN 60335-1
  • IEC/EN 60335-2-64

Certified to:

  • UL 763
  • CSA C22.2 No. 195
  • NSF/ANSI 8

Standard colors:

  • Matte black

Special equipment:

  • Bag holder
  • Vibrating basket (SB model)
  • 71 mm special steel burrs for espresso
  • Stainless steel dosing cups
  • 100-127 V includes different hopper lid for NSF certification

 

*Depends on the grinding goods and the chosen degree of fineness.
All measured values under laboratory conditions. Other electric specifications available on request. Subject to change without prior notice.
Features
  • Optimal for use in shops, roasteries and laboratories
  • Almost residue free grinding due to vertical burrs
  • Spout with metal knocker and bag clamp for the perfect hold of the coffee bag
  • Height-adjustable and removable table for a flexible positioning of the coffee grounds container or a bag
  • Grind settings recommendation labeled on grinder
 Technical Details

Voltage // frequencies // phases // nominal power:

  • 220-240 V // 50/60 Hz // 1~ // 1100 W
  • 100-127 V // 60 Hz // 1~ // 1100 W
  • 100 V // 50/60 Hz // 1~ // 1100 W

Idle speed: 2900 rpm (50 Hz); 3500 rpm (60 Hz)

Burr diameter: 71 mm

Burr material: Special steel

Burr grind life (median setting): ca. 3.000 kg

Average grinding capacity*: approx. 800-900 g/min; 13-15 g/s

Bean hopper capacity: approx. 900 g

Dimensions (w x h x d): 22 x 62 x 33 cm

Dimensions of packing (w x h x d): 47 x 30 x 70 cm

Net weight: 28 kg

Gross weight: 30 kg

Certifications: CE, CB, ETL Safety, ETL Sanitation

Standards:

Conforms to:

  • IEC/EN 60335-1
  • IEC/EN 60335-2-64

Certified to:

  • UL 763
  • CSA C22.2 No. 195
  • NSF/ANSI 8

Standard colors:

  • Matte black

Special equipment:

  • Bag holder
  • Vibrating basket (SB model)
  • 71 mm special steel burrs for espresso
  • Stainless steel dosing cups
  • 100-127 V includes different hopper lid for NSF certification

 

*Depends on the grinding goods and the chosen degree of fineness.
All measured values under laboratory conditions. Other electric specifications available on request. Subject to change without prior notice.

 Product Downloads
Service Videos

LET'S GRIND - GUATEMALA & CRAIG SIMON