Mahlkönig is proud to welcome Craig Simon to the LET’S GRIND series on YouTube!
Being a three times Australian Barista Champion, a Q Grade Instructor and the founder of Criteria Coffee, Craig can tell you exactly why the Guatemala is the perfect choice for cuppings, just as well as for brewing filter coffee at the bar.
"It makes sensational filter coffee!"
- Craig Simon
Watch the video now and do not forget to subscribe to the Mahlkönig YouTube channel to never miss out on new videos!
Your early morning espresso dial-in doesn't survive the mid-morning rush. Humidity rises, burrs heat up, and before you realize it, the balanced shot from 8 AM pulls sour by 10 AM. A 50-micron shift in espresso grind size—invisible to the...
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Grind size is the ultimate lever you can pull as a barista or coffee business. A few microns too coarse and your espresso rushes through in fifteen seconds, leaving customers with sour, under-extracted shots. A fraction too fine and your...